Tropics Restaurant & Piano Bar- Sunday Brunch Buffet, 2000 Wilton Drive, Wilton Manors http://www.tropicsftl.com/
Tropics restaurant is synonymous with Wilton Manors and “the drive.” Sunday Brunch started out here many years ago as a once a month thing and became more frequent as time went on. Now every Sunday the restaurant transforms into one of the most extensive Breakfast Buffets around. Everybody goes there including “alanEATS.” After years of Sunday brunching at Tropics, I have a plan of attack for this monster feast. First, as with all buffets…get there early to avoid the crowds of the uninitiated buffet eaters…those are the ones that scurry around piling on the food. I prefer to gently graze and enjoy the experience. So here’s what I recommend. You’ll want to grab your breakfast stuff first. Choices range from Eggs Benedict to an assortment of Quiche. The usual scrambled and fried eggs are there too, accompanied by Bacon, Sausage, Corned Beef hash and Potatoes O’Brian. There’s even some tame Sushi Rolls with all the extras. You’ll also notice a tray marked French Toast. It actually tastes more like Bread Pudding, so I usually pick some up later to enjoy with a cup of coffee. Now on to the main dining room buffet for Salads, Shrimp, Nova Lox and a Carving Station, which can include; Roast Beef, Ham, Pork and Turkey. In addition, Chef Nate and his staff prepare three main dishes that change weekly. Some favorites you may find are Lasagna, Kielbasa and Sauerkraut, Chicken Purses, Fish & Chips, Beef Pot Pie, Stuff Shells and Jambalaya. Let’s not forget about dessert. These are plated and are lined around the main bar. Here you’ll find an assortment of cakes, pies and cookies. Some are done in-house so please ask your waiter to point them out. All of the above with two beverages will run you under $20. Amazing! Reservations are a must. In season you may have reserve several days in advance.
Update-December 2011- The Tropics Omelet Station is back! Returning this year is omelet Chef extraordinaire Danny, equipped with double burners and an assortment of omelet fillings to make your perfect meal. Just this alone is worth the price of admission. I order one with spinach, bacon and cheese…yum. The omelet station is only here during the winter season so catch it before Chef Danny packs up his pans and heads north.
Click the link to see more pictures from Tropics with comments. http://on.fb.me/tpdVLC
© 2011 alanEATS