Blue Willy’s Barbecue – 1386 S Federal Hwy, Pompano Beach, (954) 224-6120, http://on.fb.me/1dmTZ61
I’ve been waiting for something like this for a long time. A local Florida BBQ joint that just does it right…with folks who know what they’re doing and enjoy it! The owner, Will Banks, not only tends to the smoker and meat prep, but also works the line while schmoozing with the customers. Originally from Tennessee, this guy is no stranger to BBQ biz and in years past could be seen flogging Que from his food truck parked near the Courthouse in downtown Fort Lauderdale. In July he opened his first brick & mortar store off Federal Hwy in Pompano Beach. Using social media and word of mouth they came…the foodies, former food truck customers, BBQ aficionados & the curious…all to sample some of the wonderful meats he prepares. Now this is not a fancy sit-down restaurant with table service. Some days there’s a line just to get in. But once you do you’ll be in BBQ heaven. The experience is reminiscent of Lockhart, Texas, where they’re famous for serving up your meat order on trays lined with butcher paper with some bread and plastic utensils. The focus here is on the food.
The place has got a kind of strange electricity about it. Grown men seated around communal wood tables eating their treasured trays of Que and discussing with others, in most cases perfect strangers, the great favors and techniques that must have been employed to achieve it! One gentleman quickly sat down near us with his Pastrami sandwich and immediately called his friend, “get down here now” he implored, “they’ve got it and its going fast!” My group left that day…belly’s full, appetites sated and new friendships made.
So what should you have at Blue Willy’s? Well first of all bring some friends so you can taste everything. I’d start off with a pound of Brisket…so juicy it will make your mouth water and your momma cry. Nice bark and smoke ring…this is the real deal, Texas style. Next have rack of St. Louis style spare ribs with that nice dark bark and wonderful smoky porky taste you want. Got room? The Carolina chopped pork is moist…good on a sandwich, but I order, by the pound and eat it with a squirt of sauce. You must try the house made sausage. This is just great stuff. Half an order is good if you’re sampling. Thursday is Pastrami day and this you must try! This stuff is so popular that devoted fans, me included, wait on-line to get a couple of sandwiches and it’s all gone by 1 or 2pm. All hand cut and house made, Blue Willy’s is one of a handful of places in Florida that can produce a product like this and do it well. The sides we tasted were good…we had the Mac n’ Cheese, Cornbread, & Baked Beans. There are several sauces on the tables that represent some of the regional favorites. If your like me you’ll taste a little of each. Check out all my Blue Willy’s pix at http://on.fb.me/1j2sbFg
For me this trip was the best of all things…eating some of the best local BBQ, meeting an owner/operator who has built his business by working hard and a staff that shares the owner’s excitement about what they do. Also… it didn’t bother me at all that I finally ate somewhere, really good, before Guy Fieri, Andrew Zimmern and Anthony Bourdain. Just say’n!
© 2013 alanEATS