OB-House / Old Fort Lauderdale Breakfast House

OB-House/Old Fort Lauderdale Breakfast House- 333 Himmarshee St, Ft Lauderdale-  http://o-bhouse.com/

Occasionally my family is conscripted to be the staff of alanEATS. Therefore, whenever I need to know about new hip places I look to my savvy nephew. Recently he’s been going on about OB-House, a new breakfast place in Himmarshee. Initially, I admit, I was skeptical, but it became clear to me the place had a devoted following so when the name kept turning up I figured it was time to see for myself. OB is a restaurant that specializes mainly in breakfast. I’ve visited there about four or five times so I guess I’m as ready as ever to give you my take. First of all it appears that a lot of time was spent thinking about how to raise-the-bar on the first meal of the day. To accomplish this they use the best quality & freshest ingredients, new interpretations, and some say, a little self-indulgence.  Look…you’re just going to have to dig a little deeper into your pocket for this mornings “feed bag,” but it’s worth it!  So clip on your iPhone and tell the secretary you’ll be a little late to the office. One quick word of advice… according to the menu, peanut oil may be used in the preparation of some items. Ask your server to point them out if you have that allergy.

I usually start with a glass of the pulpy fresh squeezed Orange Juice and a cup of OB Coffee about which the menu states, “ That’s not Folgers in your cup.” I don’t know whose coffee they’re using, but it’s served hot and it’s good. First time in I tried the Standard OB-House Breakfast with two Free-Range Eggs, Thick Sliced Bacon and Yukon Gold Potatoes served with thick cut 6-Grain Toast.  The over easy eggs were perfect and basted, a method of cooking eggs without turning them over. My eyes next went to that thick cut bread. I confess I finished it all. On another visit I decided to take the advice of my nephew and order the popular OB Oven Pancake. This nicely sized pancake is baked in a cast iron skillet and served with a choice of filling; Pineapple Pecan, Banana, Blueberry or Strawberry. The pancake is moist and the light inside reminds me of a soufflé. It’s tasty enough to enjoy even without the portion of real Vermont Maple Syrup that accompanies it. This is so good it deserves to be on everybody’s bucket list. On subsequent visits I’ve enjoyed the OB Batter Toast made with slices of the same thick cut OB-Bread and side dishes of Maple Chicken Link Sausages and the Country Pork Sausage. Meals here are quite good and filling…so in an attempt to be a little less decadent, and keep my waist size stable, I resigned to try the healthy and House-made Granola Parfait with Yogurt and Strawberries. I will admit healthy tastes good too! Also on the healthy side were the two Specials of Poached Eggs on a bed of Spinach with potatoes & bread and Scrambled Eggs served with a cup of Fresh Fruit & Yogurt and a Muffin. No…I did not eat the muffin! I passed it along to my nephew as a reward for finding the place.

Additional pictures can be found at  http://on.fb.me/vlXtJS

© 2011 alanEATSomelets

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