Small specialty bakeshops like this started turning up around New York’s Greenwich Village around 15 years ago. Many would set up in old brownstone storefronts where I remember frequently having to wait on-line in the summer sun to get one of the baked treats inside. I think that was fun! The owners of Sweeter Days have created an oasis of confections in a small shopping center away from the downtown area, where they produce a stunning array of cupcakes. They also make cookies and brownies. But it was a cupcake I was in for recently and so my buddy Matt, a cupcake aficionado, selected for me… a Salted Caramel with White Cake. Macadamia Nut & Almond Buttercream. Wow! What did that taste like? Don’t ask…run down now and get your own!
I have to say this first…I’m not a vegan and don’t think I will be one, however, the Green Bar is a non-threatening vegan eatery with enough interesting, healthy and flavorful dishes to satisfy most people. Having looked at the menu before arriving, I was ready to have the Firecracker Kale, recommended by a fellow food hound, but was sidelined by one of the day’s specials…the ”Chickun” Salad Sandwich. Amazingly my brain recognized it immediately as chicken salad. The sandwich was served on grain bread and I opted for a cup of their soup of the day…Sweet Potato & Garlic Soup with its creamy pungent goodness. I washed the sandwich down with my first taste of Kombucha– this mildly fermented green tea is said to promote good stomach and liver health. Along with daily specials you can find Craft Beers, Wines, Juices, Smoothies and a Bakery. I’m told they do a Sunday Brunch with eggs that are not eggs and bacon that is not bacon. The people here are friendly and the place is cheerful and clean. While I wasn’t converted, I must say that I will be back to taste more. Like my mother’s chicken soup, it couldn’t hurt!