Sea Wine & Dine

Sea Wine & Dine- 235 Commercial Blvd. #105,
Lauderdale By The Sea  http://www.seatherestaurant.com/

I make no excuses about immediately liking Chef owned restaurants. I guess it’s because the Chef preparing the meal has put it all on the line and must produce. Tony Sindaco could have continued to work at fine hotels and restaurants, but he chose the more difficult path.  Sea Wine and Dine is his creation and his work can be tasted there nightly. I often wonder where Chefs like Tony get their inspiration. This Chef is respectful of his past and firmly grounded in the present, unashamed to be his own original classic. When time allows from his duties in the kitchen, he can be seen working the tables, greeting guests and observing how his food is going down. And that food is good.

Having been to Sea several times I noticed that the fish offerings change to keep pace with market availability. Your meal can be ordered from an a la carte menu or one that is prix fixe, which I recommend and gives you a choice of both an appetizer and dessert for the price of your selected entrée. Menu items change often and are posted on two large chalkboard in the dining room, reminiscent of the old-time big city seafood restaurants I used to frequent. For those not into fish there is usually at least one non-fish selection. Now it must be said that ordering fish for me does not come easily, but I totally appreciate this place for the elegant yet not overly fussy preparations that never let you forget, it’s all about the FISH!  So let me walk you through my favorites. Appetizers to look for when available are; Calamari Pomodoro, a light rustic dish with chunks of tomato, shaved garlic and tender Calamari served in a shallow bowl, Cream-less Cream of Tomato Soup, light tomatoey flavor and yes…creamy; a robustly flavored Bahamian Fish Chowder was a real stand-out for me; and finally the Grilled Shrimp which I’ve had on two occasions, each time slightly different and both times delicious. There are about seven entrées on the menu and twice a week these will change. Here are some to look for; Black Grouper Braise with green beans, squash, red potatoes and sliced garlic… great dish for dunking and if you’re like me you’ll leave nothing behind; Broiled Scallops are done perfectly here; Florida Snapper & Herb Crusted Mahi both nicely done. And finally dessert. You really don’t have to twist my arm to get me to eat dessert.  My favorite is the Black & White Creme Brulee with a layer of chocolate covered by classic custard. Sinful, I know, but you’ll eat every bit of it. Check out all the food pictures from Sea at http://on.fb.me/ys9M1b .

If something I’ve said about Sea Wine & Dine has stuck a cord with you I recommend that you call ahead, as seating is limited. And please do say hi to Tony.

© 2012 alanEATS

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Blue Moon Fish Company- Sunday Brunch Buffet

Blue Moon Fish Company- Sunday Brunch Buffet, 4405 West Tradewinds Avenue, Lauderdale by the Sea  http://www.bluemoonfishco.com/

I must admit I was amazed when I first heard that this upscale fish joint on the intercostal was doing a buffet brunch.  At around $35, it’s not the most expensive in Fort Lauderdale, so I couldn’t imagine how they were going to pull it off.  If you’ve never been to The Blue Moon Sunday Buffet, your waiter will give you and your guests a tour that includes the four buffet food areas and two display areas for entrées and desserts. After the tour you are urged to go forth and eat…a lot! You’ll find a variety of salads and garlic steamed muscles setup on the restaurants main bar.  Nearby is the bread & waffle station. It’s no surprise that Blue Moon has a wonderful fresh raw bar stocked with oysters, clams, peel-and-eat shrimp and sauce options. Adjacent to the raw bar is the custom omelet station. When you’ve consumed your fill of the buffet your waiter will be pleased to bring you an unlimited number of specially prepared small plate entrées. Subject to change, these may include; Salmon Strudel, Crab Cakes, Louisiana Seafood Gumbo, Blackened Mahi Mahi with Vanilla Rum Butter; and Applewood Bacon Wrapped Stuffed Breast of Chicken. One Bloody Mary, Mimosa or Champagne is also included in the deal.  Did I mention dessert! If you’re able, your waiter will bring you one of several on display. Reservations a must!

So what do I recommend here? After ordering my Bloody Mary, I go directly for the Steamed Muscles, some of the Salads and some bread. Trip 2, has me at the raw bar for a plate of those wonderful oysters, clams and shrimp. Believe it or not I pass on the omelet station, which is top rate, only because I have my sights on the wonderful entrée items. Try the Salmon, the Chicken and the Crab Cake. As for dessert, I usually ask my server to bring me anything Chocolate…and I’ve never been disappointed!  Go! …have fun! …and yes, the view is nice too.