It’s understandable why some say S3 is “YOLO on the beach.” Same ownership, similar design cues, attentive service and smart-looking crowd. But the added dimension of beach dining is alluring and very different from their Las Olas restaurant. The food is a mix of new American and Asian with many small plate options as well as some larger entrée items. We ordered several small plates… Tuna Tataki , so tender it melts in your mouth, Kamikaze Roll with nice hotness, tasty Vietnamese Chicken Wings and the “not what you were expecting” Shrimp Toast-Ciabatta. So many more items I’d like to try, but will have to wait for the next visit.
I admire and appreciate this place for its unpretentious style and good food. Originally recommended by a friend whose food choices are way different from mine…it took me a while to pay them a visit. At first glance you might mistake it for one the places that specializes in quick meals near the beach. Big mistake! Locals and savvy travelers know and love it here and get nervous with just the thought of sharing this gem with vacationers. The food is New American and has several seafood and, to my delight, pork selections. Hints of the Bayou, Caribbean and Southern California can be found all over the menu. I can’t tell you how many times I’ve decided in advance to have a particular dish only to find that the Special is more intriguing. I rarely talk about staff or ambiance, but I’ll make an exception now. I found the youngish staff to be competent and knowledgeable about the food. All servers I’ve come in contact with have told me they’ve tasted most if not all the dishes and can explain how they’re prepared. And let’s face it…what could be better than dining Al Fresco beside the calm waters of the bay side of Fort Lauderdale Beach? Simply put, the food here is consistent, the portions ample and the specials are always tempting.
So what do I eat here? Haven’t tried it all yet, but here’s a short summary so far. The Coconut Shrimp can be had as an appetizer or entrée and is prepared with panko then lightly deep-fried with a dipping sauce. When offered, try the Sliced Heirloom Tomatoes with Blue Cheese. For lunch I’ve had the Mahi sandwich and the fish taco, both good. For something a little different, try the Comfort Bowl and the Jambalaya. There are always one or two fish selections available broiled or blackened. I prefer the blackened. All I can say about the side items is…YES, please. Now, I almost never do desserts, but for lunch the other day they came up with this banana, caramel, granola and rum infused thingy, that was wonderful. On Sundays, Coconuts offers an off-the-menu Brunch that starts at 10am. If you get there early you may be rewarded with Beignets to enjoy while you peruse the menu. As usual I had pre-selected one of the three Egg Benedicts. However, the Special was the Cuban Confit Sandwich. An open-faced assembly of Pork Loin slices, Swiss cheese, Onions, Mojo sauce topped with a Fried Egg. Somehow this chef knows the inner me!!! Not to be missed is the French Toast Special, which was decadently delicious. The dictionary defines decadent as unrestrained gratification…yup, I agree!