It’s all about fine Italian dining. This is one of those places you hear about when folks gather to speak of great meals they’ve had. Chef Giovanni Rocchio has created a beautiful setting to enjoy his menu, to which he adds daily specials. A unique feature of the restaurant is limited seating at the kitchen bar, where you can view all of the action in the open kitchen. And then there’s Chef Enzo DiPasquale, from Milan, who cooks a special menu of unique small bites, which look as interesting as they taste. Try the Calamari Artichoke Tart appetizer, the Black Bass and the Short Rib entrees. There are truly no bad dishes. Service and decor are in keeping with a restaurant of this caliber and is never fussy or pretentious. Reservations are a must.
Quick Bites- Under construction
Anthony’s Coal Fired Pizza- 2203 South Federal Highway, Fort Lauderdale – The restaurant that started it all…best coal fired pizzas, meatballs, chicken wings and Italian Salad. New stuff I need to try since last there.
Bank Atlantic Center- 1 Panther Parkway, Sunrise – Sports and entertainment center with many food options from sit down, buffet, food court, Kosher and numerous snack stands. I’ll give you my best advice on which venue and what to eat.
Bistro Mezzaluna- 1821 SE 10th Avenue, Fort Lauderdale – Fine dining Italian Restaurant recently moved to a new larger location. Hoping the fond memories of the old place transfers to the new. I must try soon.
Bravo Gourmet Sandwich- 2925 NE 6th Avenue Fort Lauderdale – Excellent small neighborhood Peruvian place where you can try tasty Pavo, Lechon & Cubano sandwiches with a glass of Chicha Morada…or just ask for the Turkey, Pork & Cuban sandwiches with a glass of the tasty blue liquid.
Café Sharaku- 2736 N Federal Hwy, Fort Lauderdale – Small 18 seat restaurant with a classically trained Owner/Chef who mixes French & Asian techniques. Look, smell and taste your way through an amazing dining experience. Reservations are a must.
Capital Grille- 2430 E Sunrise Blvd, at Galleria Mall, Fort Lauderdale – The place was already renowned for their seafood and sides. They can now Char your favorite Steak. Try the wonderful Cobb Salad…even better if ordered with a Strip Steak instead of the Tenderloin that’s normally served with it.
Fresh Market- 424 N Federal Highway, Fort Lauderdale – Fort Lauderdale got a shinny new Fresh Market in Feb. All the stories you’ve heard are true. Find fresh meats, fish and poultry and a large selection of prepared foods. Buy your lunch and eat outside.
Michael’s Genuine- Farm to table restaurant with an international flair. Familiar ingredients in new preparations. Pork Belly with Kimchee. Need to revisit.
Mojo Restaurant/Lounge- 4140 N Federal Hwy, Fort Lauderdale – Two guys from New Jersey prove they can work the kitchen as well as workout in the gym. Baked Escargot appetizer is a mini meal. Liked the Stuffed Pork Chop and the Duck Breast. It’s season…call ahead.
New York Mart- 10065 Sunset Strip, Sunrise – Amazing new large Chinese food market that has a huge section with fresh fish some live in tanks along with turtles, crabs, eels, lobsters and more. One of the largest selections of Asian food products; fresh, caned and vacuum wrapped. A must see!
Rainbow Diner- 2724 Davie Blvd, Fort Lauderdale – Old time Greek diner that’s been in the same location for 30 years. Owner/chef makes everything from breakfast to Greek specialties.
Stork’s Bakery- 2505 NE 15th Ave, Wilton Manors – Eat in bakery with many dessert and food options.
The Dixie Pig- 4495 N Dixie Hwy, Oakland Park (20th Anniversary)- A local institution for southern delights. Walk up service with covered outdoor seating. North Carolina BBQ, St. Louis style ribs.
Truluck’s- 2584 East Sunrise Boulevard, Fort Lauderdale – Upscale fish house with a good happy hour includes half price drinks and special bar menu. Seasonal main menu. Variety of fish pan seared or EVO grilled with additional preparations available.
Valentino’s Cucina Italiana- 1145 South Federal Highway, Fort Lauderdale – Fine Italian dining. Need to revisit.
Victoria Park Diner- 1730 East Sunrise Boulevard, Fort Lauderdale – Referred to by many, as the Vicky Park Diner this former Miami Sub was transformed into a Greek Diner. Known for great breakfast specials, Greek food and Hookah Nights.
Pete’s Café Bella Sera- 7351 N State Rd 7, Parkland http://www.petescafebellasera.com/index.htm
For the last five years my brother has been telling me about many fabulous restaurants that he wants to take me to, but he just never seems to able to make it happen. Recently he made up for one food promise on the occasion of my Great Nephew’s 11th birthday, who I publicly thank here for selecting Café Bella Sera. And what a restaurant he selected! The Owner/Chef, Pete, I was told, was formally the Chef at one of Fort Lauderdale’s iconic Italian restaurants, so I had high expectations. Our party of seven adults and three children was quickly seated in the dining room, which has a view of the large open kitchen. Waiters seemed to appear, busy getting drinks orders and serving warm crusty Italian bread followed by dishes of olive oil with sliced fresh garlic. And then the family ordering began. We’ll have a dish of this and we must have that and add-on one of those and the kids love the other thing. It was totally out of my hands, strange for me, but I sensed this was to be a memorable, if not immense, meal. So now finally…here’s what I ate, sampled and otherwise enjoyed. The appetizers started with Fried Calamari Bella Sera Style served with long green hot peppers in a Fra Diavlo Sauce. The dish is delicate, not over done or overly hot and the calamari is cut wide. The flavors in that dish are amazing so I had several helpings of that. Arriving next were Fresh Roasted Red Peppers served with Dry Sopressatta & Reggiano Cheese and Fresh Sautéed Baby Artichokes topped with Toasted Italian Bread Crumbs. Then the Jumbo Stuffed Shrimp was served. They looked like small lobster tails. By this time I’m filling up fast and dinner is on its way out. It was recommended that I order the Bone-In Veal Chop Parmigiana. It’s a 16 oz. Veal Chop pounded out, covered with their fresh sauce and cheese and served almost falling off the plate. The veal is tender, the sauce tastes of fresh tomatoes and the generous amount of Mozzarella Cheese is stunning. If you’re hungry and haven’t eaten in a while, this dish is still a challenge to finish. My savvy brother had a Center Cut Filet served with Tuscan Potato Chips. Must say the filet had good flavor and was served at the proper temperature. The birthday boy had Chicken Milanese served plain, which I thought would be dry, but turned out to be moist and tasty. All three kids ate off that portion with some to take home. Other dishes of note were Chicken Francaise, Homemade Lobster Raviolis, and Pete’s Famous Meatballs with Spaghetti. Side orders of Sautéed Spinach and Asparagus completed the meal. After the table was cleared, dessert was ordered and served, but I was almost comatose by then and managed to have small tastes of several things with coffee. The birthday boy had a gigantic piece of Chocolate Cake that he couldn’t make a dent in, while the other two kids fell asleep. Wonderful evening. Good food. Must return here soon!!! Check out the menu and specials before you go.
© 2011 alanEATS