It’s all about fine Italian dining. This is one of those places you hear about when folks gather to speak of great meals they’ve had. Chef Giovanni Rocchio has created a beautiful setting to enjoy his menu, to which he adds daily specials. A unique feature of the restaurant is limited seating at the kitchen bar, where you can view all of the action in the open kitchen. And then there’s Chef Enzo DiPasquale, from Milan, who cooks a special menu of unique small bites, which look as interesting as they taste. Try the Calamari Artichoke Tart appetizer, the Black Bass and the Short Rib entrees. There are truly no bad dishes. Service and decor are in keeping with a restaurant of this caliber and is never fussy or pretentious. Reservations are a must.
Capital Grille- 2430 E Sunrise Blvd, at Galleria Mall, Fort Lauderdale, 954-446-2000 – http://bit.ly/10XIqJD
This fine dining place is known for their Steaks, Seafood and sides. Some steaks served here are Dry-Aged for extra flavor and can be charred or done “Pittsburg” on request. I liked the Roasted Wild Mushrooms to accompany the steak and a must try is the Lobster Mac ‘N’ Cheese. One of my favorites for lunch is the Cobb Salad…even better when ordered a Strip Steak is substituted (extra charge) for the Tenderloin that’s normally served with it. Also amazing here is the Double Cut Lamb Rib Chops.
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