Catfish Dewey’s

Status

Lunch, October 2023 – 4003 N. Andrews Ave, Oakland Park – Until I moved to Florida I had no idea what Stone Crabs were. Now I join with native Floridians and transplants who eagerly await the arrival of this seasonal crustacean. The season this year runs from October 15 through May 1. We decided to sample the early crop at Catfish Dewey’s and we were not disappointed. The restaurant opened for lunch at 11:30 and there were already several stone crab fans waiting to get in. The day’s stone crab offerings are listed on a card along with their regular menu. The daily availability is also posted on their website, https://www.catfishdeweys.com/stone-crab-status. Our server brought out a sample of the available sizes from which we chose a pound each of the large and jumbos, served with Cole Slaw and Hush Puppies. The fresh crab with its delicate flavor pared well with the accompanying mustard dipping sauce. A must-try!

Valentino Cucina Italiana

Posted on June 24, 2013 by alanEATS

Valentino Cucina Italiana– 620 S Federal Highway, Fort Lauderdale, (954) 523-5767, http://www.valentinocucinaitaliana.com

It’s all about fine Italian dining. This is one of those places you hear about when folks gather to speak of great meals they’ve had. Chef Giovanni Rocchio has created a beautiful setting to enjoy his menu, to which he adds daily specials. A unique feature of the restaurant is limited seating at the kitchen bar, where you can view all of the action in the open kitchen. And then there’s Chef Enzo DiPasquale, from Milan, who cooks a special menu of unique small bites, which look as interesting as they taste. Try the Calamari Artichoke Tart appetizer, the Black Bass and the Short Rib entrees. There are truly no bad dishes. Service and decor are in keeping with a restaurant of this caliber and is never fussy or pretentious. Reservations are a must.

Capital Grille

Posted on June 5, 2013 by alanEATS

Capital Grille- 2430 E Sunrise Blvd, at Galleria Mall, Fort Lauderdale, 954-446-2000 – http://bit.ly/10XIqJD

This fine dining place is known for their Steaks, Seafood and sides. Some steaks served here are Dry-Aged for extra flavor and can be charred or done “Pittsburg” on request. I liked the Roasted Wild Mushrooms to accompany the steak and a must try is the Lobster Mac ‘N’ Cheese. One of my favorites for lunch is the Cobb Salad…even better when ordered a Strip Steak is substituted (extra charge) for the Tenderloin that’s normally served with it. Also amazing here is the Double Cut Lamb Rib Chops.