It’s all about fine Italian dining. This is one of those places you hear about when folks gather to speak of great meals they’ve had. Chef Giovanni Rocchio has created a beautiful setting to enjoy his menu, to which he adds daily specials. A unique feature of the restaurant is limited seating at the kitchen bar, where you can view all of the action in the open kitchen. And then there’s Chef Enzo DiPasquale, from Milan, who cooks a special menu of unique small bites, which look as interesting as they taste. Try the Calamari Artichoke Tart appetizer, the Black Bass and the Short Rib entrees. There are truly no bad dishes. Service and decor are in keeping with a restaurant of this caliber and is never fussy or pretentious. Reservations are a must.