Rock n Roll Ribs

Rock n Roll Ribs – 4651 State Rd 7, Coral Springs, Coral Creek Plaza, 954-345-7429, http://www.rocknrollribs.org

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Tucked into a shopping center in Coral Springs is a Rock n Roll themed BBQ restaurant that the locals flock to when they want to get their “Heavy Metal” Q on. My twelve-year-old nephew is a regular and made me promise to try the Baby Back Ribs. Turns out this kid can eat a full rack on his own. What you get is St. Louie style ribs that are first smoked then liberally brushed with sauce and finished off on the grill. The meat falls off the bone and the sauce has that nice tang that you’ll happily lick off your fingers.  We also liked the X-large Stack of Onion Rings with spicy Grammy Sauce for dipping. The well-rounded menu has many options for non-Q folks like hotdogs, burgers, chicken and fish. Causal, friendly and a no brainer especially if you live in the area.

Rock n Roll Ribs Rock n Roll Ribs Rock n Roll Ribs

© 2013 alanEATS | A Food Blog

Rosie’s Bar & Grill

Rosie’s Bar & Grill– 2449 Wilton Drive, Wilton Manors, (954) 563-0123 – http://www.rosiesbarandgrill.com

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From the way it looks now, its hard to believe that Rosie’s occupies a building that was once a Burger King, however many folks also remember that site as Hamburger Mary’s. Today, everyone in Wilton Manors is well aware that Rosie’s Bar & Grill is the place to go for Burgers, sandwiches, salads and unique dishes that keeps both locals and visitors coming back for more. Try the Burger Nirvana, Rosie’s top prize winning entry in the 2013 Riverwalk Burger Battle IV, and you can try 24 additional specialty burgers on the menu. Some other standout items for me were a grilled chicken sandwich called Young Ranch Hand a Grilled Shrimp, bacon, cheese thing called the Key West Club and a spicy chicken tender wrap with the name The Gypsy Rosie Lee Wrap. The menu is large so take your time. Also check out their Sunday brunch menu. Try any of their Belgian waffles with fresh fruit toppings!!! Wow. Sunday brunch is extremely popular so go early or be prepared to wait. Not too bad if you’re enjoying one of their wonderful Mojitos.

Rosie's Bar & Grill – Burger NirvanaRosirs- Chicken QuesadillaRosies- Ham & Swiss Club Rosies- Young Ranch Hand

© 2013 alanEATS | A Food Blog

Texas Hold’em BBQ

Texas Hold ’em BBQ, 2528 N. Federal Highway, Fort Lauderdale, (954) 527-4115 – http://www.texasholdembbq.com

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This place recently moved to a new water view location on Federal Hwy. They say “third times the charm”, so if true, owner Jay Armstead is well on his way. This is Texas style BBQ…smoked with dry rub and a tangy vinegar based sauce offered on the side. BBQ favorites include Pork Ribs (Spare Rib & Baby Back), Pulled Pork, Brisket, BBQ Chicken and more. I usually order the 6-bone Spare Rib dinner with collards and slaw. Liked their Mac ’n Cheese too. Click here for more info.

Texas Hold'en BBQ Texas Hold'en BBQ Texas Hold'en BBQ Texas Hold'en BBQ

© 2013 alanEATS | A Food Blog

the Foxy Brown

the Foxy Brown– 723 E Broward Blvd, Fort Lauderdale      http://www.thefoxybrown.com/

It’s the kind of place with foods you liked from your childhood, but with subtle twists here and there.  Foods you looked forward to when the grownups took you out to eat like Mac & Cheese, Milkshake or Hotdog.  You remember the polite dining instructions too—sit up straight, eat your food, no going under the table and being given the ‘look’ while hearing, ”be nice.”  Your youthful memories have just been merged with what you crave today and it’s all tucked into a new intimate eatery on E Broward Blvd.  The setting is comfortable and so is the food.  It’s the kind of place where you plan your next meal while you’re enjoying your current one! I’ve been here many times alone and with friends and I still do that. The owners here have a healthy respect for the food they serve and know how to please their customers. And this has filtered down to the staff as well. The main menu is served throughout the day except for Sunday when a brunch menu is available from opening till late afternoon. Wine and beer is available along with a really good Draft Root Beer.

Let’s begin at the beginning…here are some of my favorite starters: Roasted Artichokes with garlic butter, served with a dipping sauce; the French Onion Soup has that nicely melted cheese with crispy edges sealing in the hot fragrant soup; Clams, Brats and Beer served in a bowl with wedges of toasted bread so you can soak up the wonderful broth its cooked in; and the Little Shorties, which are lollipop chicken wings with red bean and ginger and a garlic dipping sauce…really tasty.  Several different salads are offered and although I have not sampled them yet, the portions look ample and seem to be popular.  Sandwiches I liked included: the Cocka-Doodle-Do, (which the wait staff can say without snickering)- a crispy and juicy chicken filet served with herb slaw; the Nemo a fish sandwich that’s not only tasty, but healthy; and my favorite, the Bratburger, which contains bratwurst meat formed into a paddy and grilled with house made sauerkraut and shallot jam. Mere hot dogs never tasted like this.  Must have some Sides with the above and the standouts for me are the Mac & Cheese, Heirloom Tomatoes and the tasty Slaw. And for those who didn’t like their Spinach as a child, the adult sauté version will finally change your mind.  Under the heading Standards is a collection of larger plates. The stand out, Mabel’s Chicken, is moist roasted thigh meat nestled atop pan gravy with house made spaetzle. If you desire healthy, try the fresh fish En Papillote (in parchment), a cooking technique that steams the fish in its own juices combined with other ingredients. The Three Lil’ Cochons are medallions of breaded pork loin filled with shrimp stuffing and finished with a rich Tasso cream sauce. The sliced Iron Cast Hanger Steak will fulfill your desire for meat. It’s soft with good flavor from the dry rub. The steak is plated with Maître d’Hôtel Butter between the slices for added flavor, but it won’t harm the dish should you decide to leave it off. Finally, try the dessert of the day. They are decadent and delicious and need your attention.  Did I mention they make milkshakes too?

Sunday is a Brunch day tradition in this town and the Foxy Brown recently began serving their version. So you should expect things like Donut Holes served with cereal milk, a S’more Waffle and White Chocolate Chip French Toast.  Then there’s the pancake, four different Eggs Benedict and the Kipper too! My table opted for some egg dishes. I totally enjoyed the Bangers and Eggs. The Bangers, I’m told, are sourced from a purveyor in Miami and they were packed with flavor. I also sampled the Hanger Steak Hash with two eggs topped with chimichurri hollandaise. And had a taste of the Barn Yard Frittata, which was filled with Nueske Bacon, sausage, Canadian bacon and cheddar cheese. There are so many intriguing options on this menu you’ll need to make repeat visits.

The Foxy Brown is a wonderful place to connect with new & old versions of foods you loved and experience new ones. So go as a tribute to your younger days, and while you’re at it, why not take along the grownups? Let them have a good time. And remember, “be nice.”

Follow the link to see all the pictures from the Foxy Brown.  https://www.facebook.com/alanEATS/photos

© 2012 alanEATS