Rock n Roll Ribs

Rock n Roll Ribs – 4651 State Rd 7, Coral Springs, Coral Creek Plaza, 954-345-7429, http://www.rocknrollribs.org

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Tucked into a shopping center in Coral Springs is a Rock n Roll themed BBQ restaurant that the locals flock to when they want to get their “Heavy Metal” Q on. My twelve-year-old nephew is a regular and made me promise to try the Baby Back Ribs. Turns out this kid can eat a full rack on his own. What you get is St. Louie style ribs that are first smoked then liberally brushed with sauce and finished off on the grill. The meat falls off the bone and the sauce has that nice tang that you’ll happily lick off your fingers.  We also liked the X-large Stack of Onion Rings with spicy Grammy Sauce for dipping. The well-rounded menu has many options for non-Q folks like hotdogs, burgers, chicken and fish. Causal, friendly and a no brainer especially if you live in the area.

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© 2013 alanEATS | A Food Blog

Capital Grille

Capital Grille- 2430 E Sunrise Blvd, at Galleria Mall, Fort Lauderdale, 954-446-2000 – http://bit.ly/10XIqJD

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This fine dining place is known for their Steaks, Seafood and sides. Some steaks served here are Dry-Aged for extra flavor and can be charred or done “Pittsburg” on request. I liked the Roasted Wild Mushrooms to accompany the steak and a must try is the Lobster Mac ‘N’ Cheese. One of my favorites for lunch is the Cobb Salad…even better when ordered a Strip Steak is substituted (extra charge) for the Tenderloin that’s normally served with it. Also amazing here is the Double Cut Lamb Rib Chops.

Capital Grill- Steak Cob Salad2 Capital Grill2 Capital Grill- Lunch Capital Grill

© 2013 alanEATS | A Food Blog

Timpano Italian Chop House

Timpano Italian Chop House- 450 E Las Olas Blvd, Fort Lauderdale  http://www.timpanochophouse.net/

Where do you go for a good steak in Fort Lauderdale? That has got to be the most frequent question I’m asked and it’s a tough one to answer, as this area has no shortage of fine restaurants producing good steaks. So for me it’s a personal choice based on my tastes.  What I look for is a place that has dry-aged beef and the know-how to grill it. Timpano is one of those places. Although they bill themselves as an “Italian Chop House,” I’ve never had their Italian food. I come here for the steaks! I learned about Timpano a few years ago from a friend who was a Restaurateur, Club Owner/ Bon vivant man about town in New York, Los Angeles and Fort Lauderdale. One evening we were discussing local restaurants and he asked if I’d ever been to Timpano. Apparently he and his brother were regulars. When I said no, he grinned and his eyes widened as he began a thorough description of the place and precisely what to order. “You take my advice and you’re going to have an enjoyable meal”, he said.  And with slight variation, I’ve been ordering this meal happily for several years.

For starters try the signature Black Skillet-Roasted Mussels
 tossed with Extra Virgin Olive Oil, Kosher Salt and spritzed with a shot of fresh lemon before serving.  The mussels are brought to the table on the skillet they were cooked on, steaming & sizzling…a nice show. This dish is so simple and yet so tasty, that I always dip a piece of bread into the pan after. The entrée is always steak and the two cuts I enjoy are the 20 Oz. Bone-In Rib Eye and the 14 Oz. Aged Bone-In Filet.  If you don’t like navigating the bone there is also a 12 Oz. Aged Hand Cut Filet, which is more than enough food for most. The meat is dry aged, which increases tenderness and flavor unique to that process. I order my steaks “Pittsburgh-style” — charred on the outside, medium-rare on the inside. If you’re still ordering steaks well done we need to talk!  The Grill people here know their stuff and consistently produce meat cooked to proper doneness. Side dishes are a must and my favorites are the Sautéed Spinach With Garlic And Chili Flakes (the spice is not over powering) and Baby Portobello Mushrooms With Fresh Herbs.

Sadly my friend Bob, who put me on to Timpano, is no longer with us. I remember his legendary enjoyment of life and his eagerness to share his dining adventures with others as I do now. So, as he wished, when family and friends join me over dinner, I raise my glass and remember…this one’s for you Bob!

© 2011 alanEATS

J Mark’s Restaurant

J Marks- 1245 North Federal Highway, Fort Lauderdale  http://www.jmarksrestaurant.com/

To begin with let me just say up front that I genuinely like this place and the folks who run it.   I’m going to tell you about some of the dishes I enjoy, but first a short background. I discovered J Mark’s a couple of years ago, way before I began alanEATS. My foodie friends suggested a new place that had been getting good reviews, so we drove to Pompano for dinner.  At the time, J Mark’s had only the one location.  We were seated at a table in the bar area and I could see the place had a nice friendly buzz to it.  But what instantly endeared me to this new restaurant was the involvement of the two owners who could be seen checking in frequently on the kitchen and randomly stopping by tables to introduce themselves and inquire about the food and service. One of them stopped by our table and after a short chat we were treated to tastes of some new items they were trying out. You may have experienced something like this at a restaurant before, but my sense was that this was different.  These guys really mean to please and want feedback as to how they’re doing and correct things that aren’t working. Which brings me to the one year old, J Mark’s in Fort Lauderdale.  This additional location has not dampened these guys desire to produce good food at reasonable prices. Even off-season there can be a wait at peak times.

So lets begin with appetizers you shouldn’t miss.  I really like the Jamaican Grilled Wings. They are grilled, not breaded and have a slight sweet/sour kick from the tamarind. They’re served with a tasty dipping sauce. Also not to miss is the Ahi Tuna Appetizer with Wasabi Pesto (careful…has peanuts) and the wonderful Cajun Crusted Ahi Tuna Sliders served on mini-buns. For the meat eaters, try the Prime Rib Sliders with horseradish and basil pesto. I could make a dinner of appetizers.  Actually I have!

Do you like fish? Well, surprise…I’m not a huge fish fan, but I’m warming up to it because the fish dishes here are fabulous. Every day there are at least two fresh catch specials in addition to their regular menu offerings.  When available, try the Chilean Sea Bass with Miso Glaze. It’s like seafood candy. This moderately oily fish goes well with the miso glaze. Other fish you may find on special are the Red Snapper and the Swordfish, each with special preparations of the day. You really can’t go wrong. Now for the meat! Here’s what I’ve tasted and enjoyed. Top on my list is the Hawaiian Rib Eye.  I know you’ve seen a marinated rib eye at other places, however this one is consistently tasty, less fatty and served to your doneness.  Remember, if you’re still ordering meat medium well or well done you’re missing out on some important flavor. The 12 oz slow roasted Prime Rib is also really good here. Its served with all the trimmings, but I always ask for some teriyaki sauce on the side. Yum! They make a set amount, so when they’re out…they’re out! There are two other special cuts of beef, the 20 oz. Rib Eye and the New York Strip. Unless you’re really hungry, you’re taken some home.

Finally, Sunday brunch.  J Marks does an off-the–menu brunch with no less than seven Benedict egg dishes from the Classic to one with Angus Beef tips. I haven’t tried them all, although I’m working on it, but I’ll tell you the poached eggs are done perfectly and the Hollandaise sauce is rich. If you’re several people and hungry, start out with the Smoked Fish Dip off the regular menu.

© 2011 alanEATS