It’s understandable why some say S3 is “YOLO on the beach.” Same ownership, similar design cues, attentive service and smart-looking crowd. But the added dimension of beach dining is alluring and very different from their Las Olas restaurant. The food is a mix of new American and Asian with many small plate options as well as some larger entrée items. We ordered several small plates… Tuna Tataki , so tender it melts in your mouth, Kamikaze Roll with nice hotness, tasty Vietnamese Chicken Wings and the “not what you were expecting” Shrimp Toast-Ciabatta. So many more items I’d like to try, but will have to wait for the next visit.
Well… it is close to the sea, about 2 blocks, but it’s the old-time diner experience and honest food you’ll remember. A smallish storefront restaurant that really is like a diner once you walk through the door. The menu has the usual list of items for breakfast and lunch, but it’s the prices that make you think you’ve gone back in time. The portions of food are generous and the staff is homey and friendly enough to prod you along with your order if you can’t decide. Expect it to be busy on the weekends and many evenings.
There’s a new Q in town where you’ll find all the expected BBQ meats and some new twists. I enjoyed the dry rubbed slow smoked Spare Ribs, which had a nice bark and tender meat. Unexpected was the Pan-seared Scallops with Pork Belly served over grits. Don’t forget the sides, like the fried Brussel Sprouts, Cauliflower Puree and Slaw. I’m slowly going through all twelve of them. For my next visit I’ve got my eye on the Shepherd’s Pie with Burnt Ends. Truth be told, it would be nice to go in just for their starters with names like, Chile Dusted Port Rinds, Fried Quail & Waffle and “Jerk Cuterie” Plate. Even with a full stomach, I was almost tempted to order the Chocolate Pecan Pie for dessert…maybe next time. Nice place, attentive service, casual and easy to like.
This place recently moved to a new water view location on Federal Hwy. They say “third times the charm”, so if true, owner Jay Armstead is well on his way. This is Texas style BBQ…smoked with dry rub and a tangy vinegar based sauce offered on the side. BBQ favorites include Pork Ribs (Spare Rib & Baby Back), Pulled Pork, Brisket, BBQ Chicken and more. I usually order the 6-bone Spare Rib dinner with collards and slaw. Liked their Mac ’n Cheese too. Click here for more info.
The burgers are back! …and they gathered on Huizenga Plaza to do battle once again. For the most part the weather cooperated with an occasional drizzle here and there. Look for an album of all the food pix on my Facebook Page. Under these competitive conditions, it’s tough to make a perfect burger, however this year I really liked Charm City Burger, ROC:BGR and Big Bear Brewing Company. Timpano also had a flavorful steakhouse burger that stood out for me. In all I tasted about 12 of the 19 burgers. The Burger Battle is a major undertaking for the Restaurants who cooked & served the food, the Judges who had to taste each entry and the organizers and their volunteers from the Riverwalk Trust who made this event a SELLOUT success.
I have to say this first…I’m not a vegan and don’t think I will be one, however, the Green Bar is a non-threatening vegan eatery with enough interesting, healthy and flavorful dishes to satisfy most people. Having looked at the menu before arriving, I was ready to have the Firecracker Kale, recommended by a fellow food hound, but was sidelined by one of the day’s specials…the ”Chickun” Salad Sandwich. Amazingly my brain recognized it immediately as chicken salad. The sandwich was served on grain bread and I opted for a cup of their soup of the day…Sweet Potato & Garlic Soup with its creamy pungent goodness. I washed the sandwich down with my first taste of Kombucha– this mildly fermented green tea is said to promote good stomach and liver health. Along with daily specials you can find Craft Beers, Wines, Juices, Smoothies and a Bakery. I’m told they do a Sunday Brunch with eggs that are not eggs and bacon that is not bacon. The people here are friendly and the place is cheerful and clean. While I wasn’t converted, I must say that I will be back to taste more. Like my mother’s chicken soup, it couldn’t hurt!
Pomperdale’s NY Style Deli- 3055 E Commercial Blvd., Fort Lauderdale
I’m originally from New York, where “deli” is a way of life. Most folks who have lived in the City remember the Carnegie, the Stage, Sarge’s, the Second Avenue Deli and Katz’s to name a few of the oldest and best known. Those NY deli sandwiches are things of beauty…overstuffed wonderful layers of deli meats on fresh seeded rye bread with a schemer of spicy brown deli mustard and so huge you can barely bite into it. Each restaurant usually prepares its’ meats in their own special way. I can’t tell you why, but Florida deli’s have a difficult time duplicating this. Some say…lack of NY water! Each year there seems to be fewer places offering anything close.
It’s understandable, then, why lots of displaced New Yorkers appear driven to find good Corned Beef or Pastrami sandwiches. I don’t know if it’s just nostalgia or a physical need to absorb the fatty steamed meats of another time and place, but many eventually find their way to Pumperdale’s on Commercial Blvd. It’s a surprisingly friendly place with lots of customers who jam in for one of closest NY Deli experiences you’re going to find in the area. Now don’t get me wrong…it’s not NY, but for a deli-starving expat from the Big Apple, this is just fine. It should be noted there are a few rules . Step into the restaurant and you’re on a fast-moving line, so slackers beware… know what you want a.s.a.p. cause there are other hungry people behind you. Need a beverage???…Go to the beverage cooler in the back to select one of the Dr. Brown’s flavors (they have other stuff, but does it really matter?) and find a seat. The small tables are close together so make friends and listen for your order…then pick it up and enjoy. The folks here are friendly and if you should want to show your appreciation, put a little money in the tip-jar and the sandwich mavens behind the counter will thank you and shout-out “SUBWAY.” It’s a throwback to the old days when the tip money was used to ride home on the NY subway. After eating & schmoozing, step up to the cashier and recite what you ate as it’s rung in to the register, then pay and you’re done. On one trip I was behind a lady who couldn’t recall what she had just eaten. “Well,” she said with a quizzical look, “I’m not quite sure, but it was very good!” And for South Florida, Pomperdale’s really is.
Update March 13, 2013 –Since writing the original story in 2011 I’ve been back to Pomperdale’s many times. During one of those visits I learned that the owner had passed away. With each subsequent trip I began to notice changes in the food that never seemed to measure up to the experience I had first described. After a while I stopped going altogether and had almost forgotten about the place until a fellow deli hound mentioned that he had been there and had a really good sandwich. Really? So, off I went to Pomperdale’s to see for myself. While there are some physical changes the place still had that deli look, but a little more polished. There is a change in the rules…food orders are now taken and paid for at the front counter, before you eat. I wasted no time and quickly ordered my favorite deli…Pastrami on Rye. This time around the sandwich was so much better. The right amount of fat and lean and briny flavor I look for. Whole slices and no pile of crumbs, an honest sandwich and a fitting tribute to the original Pomperdale owner and to the new owners, who have succeeded in restoring the quality and flavor of the original. I be back.